A more nutritious type of flour

Pulse flours to meet plant protein needs

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For a bigger slice of the fast-growing market for nutritious, gluten-free products, including baked goods, snacks, pasta, soups and more, start innovating with Ingredion’s HOMECRAFT® Pulse flours.

Sustainably sourced from peas, lentils, faba beans and chickpeas, clean label pulse flours contain about twice as much protein as cereal grains and are high in soluble and insoluble dietary fiber — enabling the development of nutritious, gluten-free products.

Versatile in applications, HOMECRAFT® Pulse flours can be used to boost the nutritional profile, replace wheat flour, or create differentiated products.

Connect with our plant protein experts to start meeting today's needs for plant protein and nutrition.

Karen Constanza, Project Leader, Technical Development 
Erin Nese, Technologist

Frances Bowman

Digital Marketing Manager, US/CA, Ingredion

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