| The functional characteristics of gums vary greatly so our Gum Gurus® created a handy reference that lists the most important details about each gum. Information included: Source, Solubility, Viscosity and gel formation properties, pH tolerance, and more. Need a Gum Guru? Connect with our team today for help in developing products that deliver an ideal eating or drinking experience yet meet specific label requirements. Lauren Standifer, Food Scientist Brendan Scott, Food Scientist (specialized knowhow in dairy) Vanessa Zamarin, Principal Technologist, Food Systems Maddy Goldsmith, Technical Service Representative Elzbieta Jozwiack, Sr. Principal Food Scientist, hydrocolloids (specialized knowhow in cheese) Marshall Weston, Senior Food Scientist (specialized knowhow in beverages) Kelcey Pusateri, Food Technologist (specialized knowhow in beverages) Brooke Hutton, Technical Service Representative Julie Leon, Manager, Inside Sales Kyla Broderick, Technical Service Representative Jackie LeFleur, Principal Technologist, Systems & Ingredient Solutions Technical Service |
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