Document

Go to the profile of A Microbiological Assessment of Local Food Products Acquired From Farmers Markets in Central Virginia +1
A Microbiological Assessment of Local Food Products Acquired From Farmers Markets in Central Virginia and 1 other See all
Chyer Kim, Ph.D.; Abeer Fatani; Rehab Almuqati, MS; Paul Kaseloo; Crystal Wynn, Ph.D., R.D.; Theresa Nartea; Ali R. Rahemi;, Virginia State University
Published

Please sign in or register for SHIFT20

Register to SHIFT20

SHIFT20 Virtual Event and Expo is where the science of food and food innovation community comes together to share, debate, and discover emerging science, research, insights, thought-leadership, solution providers, and networking opportunities impacting the industry now and into the future.

Register

2 Comments

Go to the profile of William (Bill) Thomas
William (Bill) Thomas 2 months ago

Makes you stop and think about what you are buying at the market.  Farmers do need more education on food safety.

Go to the profile of Mathew Goff
Mathew Goff 2 months ago

As someone who lives in Central Virginia and regularly shops at farmers' markets I appreciate this poster.  Thank  you.