IFT20_Thermal and Rheological Analysis of Phase Transitions in Model Sugar Systems as a Function of Amorphous Sugar's Ratio and Fiber Addition and Different Ware Activities


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SHIFT20 Virtual Event and Expo is where the science of food and food innovation community comes together to share, debate, and discover emerging science, research, insights, thought-leadership, solution providers, and networking opportunities impacting the industry now and into the future.


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