Kerr Concentrates - Added-Sugar Reduction

With less water and intense in naturally occurring sugar, juice concentrates can be a fresh alternative to traditional sweeteners, contributing to reduce added sugar when diluted back in the final product.

Intense in color, juice concentrates from fruit and vegetables are also ideal to color products naturally with the simple label consumers want. From red beet to orange carrot, vegetable juice concentrates will deliver the desired color with no significant impact in flavor.

Connect with experts from Kerr Concentrates, an Ingredion company today.
Jose Guerrero, Senior Manager, Business Development, Kerr Concentrates
Brit Swann, Technical Service Representative, Kerr Concentrates
Justine Mattiussi, Research & Development Technologist. Kerr Concentrates
Anu Opanuga, Business Development Manager, Kerr Concentrates
Kim Bonney, Inside Sales Specialist, Kerr Concentrates

Frances Bowman

Digital Marketing Manager, US/CA, Ingredion

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