Premium Content

KEZBAN CANDOGAN_ 3D Printed Functional Chicken Meat-Based Snack

The aim in this study was to optimize printing parameters and hydrocolloid level (gelatin) for development of a functional chicken meat-based formulation containing several plant-based bioactive ingredients to provide a healthy chicken meat-based snack for the consumer.

Please sign in or register for SHIFT20

Register to SHIFT20

SHIFT20 Virtual Event and Expo is where the science of food and food innovation community comes together to share, debate, and discover emerging science, research, insights, thought-leadership, solution providers, and networking opportunities impacting the industry now and into the future.


No comments yet.