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Go to the profile of Fate of Shiga Toxin-Producing Escherichia Coli, Salmonella, and Listeria Monocytogenes Within Plant-Based vs Beef-Based Burgers in Response to Refrigerated Storage and Cooking
Fate of Shiga Toxin-Producing Escherichia Coli, Salmonella, and Listeria Monocytogenes Within Plant-Based vs Beef-Based Burgers in Response to Refrigerated Storage and Cooking
John B. Luchansky; Bradley A. Shoyer; YangJin Jung; Laura E. Shane; Manuela Osoria; Anna C. Porto-Fett, US Department of Agriculture
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