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Effect of the Degree of Hydrolysis and pH on the Water-Holding Capacity of Bovine Skin Gelatin Hydrolysates and 2 others See all
Suleivys Nuñez; Constanza Cárdenas; Marlene Pinto; Pedro Valencia, Dr.; Ricardo Simpson; Sergio F. Almonacid, Ph. D., Programa de Doctorado en Biotecnología, Pontificia Universidad Católica de Valparaíso/Universidad Técnica Federico Santa María
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