Poster

Go to the profile of Microbial Quality of Fresh Produce Sold in Food Desert Areas in Central Virginia +1
Microbial Quality of Fresh Produce Sold in Food Desert Areas in Central Virginia and 1 other See all
Chyer Kim, Ph.D.; Sakinah Albukhaytan; Brian Goodwynn; Theresa Nartea; Eunice Ndegwa; Paul Kaseloo; Manan Sharma, PhD;, Virginia State University
Published

Please sign in or register for SHIFT20

Register to SHIFT20

SHIFT20 Virtual Event and Expo is where the science of food and food innovation community comes together to share, debate, and discover emerging science, research, insights, thought-leadership, solution providers, and networking opportunities impacting the industry now and into the future.

Register

No comments yet.