Premium Content

Poster

Go to the profile of Effect of Labeling and Information on Consumer Sensory Attribute Acceptance of 3D Printed Foods +2
Effect of Labeling and Information on Consumer Sensory Attribute Acceptance of 3D Printed Foods and 2 others See all
XiaoQin Feng; Khemiga Khemacheevakul; John Wolodko; Wendy V. Wismer;, University of Alberta
Published

Please sign in or register for FREE

If you are a registered user on SHIFT20, please sign in

Sign In Register