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Go to the profile of Thermal and Rheological Analysis of Phase Transitions in Model Sugar Systems as a Function of Amorphous Sugars Ratio, Fiber Addition, and Different Water Activities
Thermal and Rheological Analysis of Phase Transitions in Model Sugar Systems as a Function of Amorphous Sugars Ratio, Fiber Addition, and Different Water Activities
Vaios Karathanos; Evgenia Nikolaou; Spyridon Papadakis; Irene Nikolidaki, Harokopion Univ Epitropi Ereynon
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Published Jul 08, 2020

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