Poster

Go to the profile of Optimizing the Conditions for Pea Protein Extraction and Characterizing Impacts on Structure +2
Optimizing the Conditions for Pea Protein Extraction and Characterizing Impacts on Structure and 2 others See all
Lucy Hansen; B. Pam Ismail, PhD;, University of Minnesota
Published

Please sign in or register for SHIFT20

Register to SHIFT20

SHIFT20 Virtual Event and Expo is where the science of food and food innovation community comes together to share, debate, and discover emerging science, research, insights, thought-leadership, solution providers, and networking opportunities impacting the industry now and into the future.

Register

No comments yet.