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Go to the profile of Influence of Extrusion Technology on the Aroma Profile of Plant-Based Proteins +1
Influence of Extrusion Technology on the Aroma Profile of Plant-Based Proteins and 1 other See all
Sandra Ebert, MSc; Wiebke Michel, MSc; Marie-Christin Baune, Dr; Monika Gibis; Nino Terjung, Dr; Jochen Weiss, Professor;, University of Hohenheim
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