Texture profile analysis of freeze dried Mexican plum (Spondias purpurea L.) rehydrated in different conditions
Please sign in or register for SHIFT20
Sign in to SHIFT20
Register to SHIFT20
SHIFT20 Virtual Event and Expo is where the science of food and food innovation community comes together to share, debate, and discover emerging science, research, insights, thought-leadership, solution providers, and networking opportunities impacting the industry now and into the future.