104: The NOVA Disruption: A Call-to Action for the Food Industry. An Explanation of the Issues Arising from the NOVA Classification and How to Counter them with Science and Sensibility
Organizer: Kantha Shelke, PhD, CFS Moderators: Roger A. Clemens, PhD, CFS Presenters: Julie M. Jones, PhD; Susana Socolovsky, PhD, CFS; Kantha Shelke, PhD, CFS
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SHIFT20 Virtual Event and Expo is where the science of food and food innovation community comes together to share, debate, and discover emerging science, research, insights, thought-leadership, solution providers, and networking opportunities impacting the industry now and into the future.