Premium Content
Food Engineering
110: Low-Energy Electron Beam (LEEB) as a Cost-Efficient and Sustainable Technology to Deliver High-Quality and Microbiologically Safe Ingredients and Products
Organizer: Christoph Reh, PhD Presenters: Suresh Pillai; Ramona Nitzsche, PhD; Georgios Akepsimaidis, MSc; Heikki Aisala PhD
Published
1 Comment
Nice presentations -thank you! My question is for Ramona: why there is a need for surrogate and process control indicator?