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Food Engineering
110: Low-Energy Electron Beam (LEEB) as a Cost-Efficient and Sustainable Technology to Deliver High-Quality and Microbiologically Safe Ingredients and Products
Organizer: Christoph Reh, PhD Presenters: Suresh Pillai; Ramona Nitzsche, PhD; Georgios Akepsimaidis, MSc; Heikki Aisala PhD
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