Premium Content Food Engineering

110: Low-Energy Electron Beam (LEEB) as a Cost-Efficient and Sustainable Technology to Deliver High-Quality and Microbiologically Safe Ingredients and Products

Organizer: Christoph Reh, PhD Presenters: Suresh Pillai; Ramona Nitzsche, PhD; Georgios Akepsimaidis, MSc; Heikki Aisala PhD

Please sign in or register for FREE

If you are a registered user on SHIFT20, please sign in