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110: Low-Energy Electron Beam (LEEB) as a Cost-Efficient and Sustainable Technology to Deliver High-Quality and Microbiologically Safe Ingredients and Products

Organizer: Christoph Reh, PhD Presenters: Suresh Pillai; Ramona Nitzsche, PhD; Georgios Akepsimaidis, MSc; Heikki Aisala PhD

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Virtual Event, Institute of Food Technologists

Published Jul 07, 2020

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1 Comment

Nice presentations -thank you! My question is for Ramona: why there is a need for surrogate and process control indicator?