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114: Food Structure Design: Understanding of Food Microstructures

Organizer: Jinping Dong Presenters: Alejandro G. Marangoni, PhD; Andrew J. Gravelle, MSc; Owen G. Jones; Jinping Dong

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SHIFT20 Virtual Event and Expo is where the science of food and food innovation community comes together to share, debate, and discover emerging science, research, insights, thought-leadership, solution providers, and networking opportunities impacting the industry now and into the future.


1 Comment

Go to the profile of Hung (Harry) Pham
Hung (Harry) Pham 5 months ago

Nice presentations! Definitely we can translate more theoretical frameworks from polymer & colloids science in future work of the food system, which is more complex, heterogeneous, and dynamic