114: Food Structure Design: Understanding of Food Microstructures

Organizer: Jinping Dong Presenters: Alejandro G. Marangoni, PhD; Andrew J. Gravelle, MSc; Owen G. Jones; Jinping Dong

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1 Comments

Go to the profile of Hung (Harry) Pham
Hung (Harry) Pham 3 months ago

Nice presentations! Definitely we can translate more theoretical frameworks from polymer & colloids science in future work of the food system, which is more complex, heterogeneous, and dynamic