120: Bridging the Gap Between Quality and Safety: Emergence and Mitigation of Potentially Harmful Processing Contaminants During Thermal Food Processing

Organizer: Robert Sevenich, PhD; Felix Schottroff PhD Moderator: Robert Sevenich, PhD; Presenters: Richard Stadler, PhD; Felix Schottroff; Maximilian Gratz, DI; Alexander Mathys, PhD

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Go to the profile of Tatiana Koutchma
Tatiana Koutchma 5 months ago

Nice presentations - thank you for your contribution in Food Engineering track!

Go to the profile of Oscar Viquez
Oscar Viquez 4 months ago

I really have enjoyed these valuable researches and updates