Premium Content Food Engineering

120: Bridging the Gap Between Quality and Safety: Emergence and Mitigation of Potentially Harmful Processing Contaminants During Thermal Food Processing

Organizer: Robert Sevenich, PhD; Felix Schottroff PhD Moderator: Robert Sevenich, PhD; Presenters: Richard Stadler, PhD; Felix Schottroff; Maximilian Gratz, DI; Alexander Mathys, PhD

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