120: Bridging the Gap Between Quality and Safety: Emergence and Mitigation of Potentially Harmful Processing Contaminants During Thermal Food Processing
Organizer: Robert Sevenich, PhD; Felix Schottroff PhD Moderator: Robert Sevenich, PhD; Presenters: Richard Stadler, PhD; Felix Schottroff; Maximilian Gratz, DI; Alexander Mathys, PhD
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SHIFT20 Virtual Event and Expo is where the science of food and food innovation community comes together to share, debate, and discover emerging science, research, insights, thought-leadership, solution providers, and networking opportunities impacting the industry now and into the future.