124: Protein Hybrid Products (Meat Hybrids): A Sustainable Transition to Flexitarianism?
Organizer: Myriam Loeffler Moderators: Myriam Loeffler, Sergiy Smetana, PhD' Presenters: Anders H. Karlsson, PhD; Sandra Ebert, Amanda J. Kinchla, Laila Seppä, PhD; Sergiy Smetana, PhD
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SHIFT20 Virtual Event and Expo is where the science of food and food innovation community comes together to share, debate, and discover emerging science, research, insights, thought-leadership, solution providers, and networking opportunities impacting the industry now and into the future.