125: Ingredient and Formulation Design for Healthy Bakery Products

Organizer: Joost J. Blankestijn Presenters: Stefano Renzetti, PhD, Mario Martinez-Martinez, Bruce Hamaker

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1 Comments

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IFT 3 months ago

Hi Team-

I thought you might want to see some recent press related to your session.

IFT20: Research begins to match prebiotics with specific probiotics

Jeff Gelski, Food Business News, July 13, 2020

This article covers a webinar on the role of prebiotics in probiotic research presented during SHIFT20. It includes quotes by Dr. Bruce R. Hamaker and Dr. Mario Martinez-Martinez.

Also published: Break’n News, Baking Business