126: Bridging Science and Practice to Accelerate Innovation and Integration of Ultraviolet Light Technology and LEDs in Food Processing

Organizer: Tatiana N. Koutchma, PhD Moderator: Danny Bayliss, PhD Presenters: Danny Bayliss, PhD; Tatiana N. Koutchma, PhD; Mohammed Farid, PhD; Ankit Patras, PhD; Phyllis Posy

Please sign in or register for SHIFT20

Register to SHIFT20

SHIFT20 Virtual Event and Expo is where the science of food and food innovation community comes together to share, debate, and discover emerging science, research, insights, thought-leadership, solution providers, and networking opportunities impacting the industry now and into the future.




Very good and practical information !

Go to the profile of Tatiana Koutchma
Tatiana Koutchma 5 months ago

thank you Daniela!

Go to the profile of Varalakshmi Sudagar
Varalakshmi Sudagar 5 months ago

Very informative presentations 

Go to the profile of Tatiana Koutchma
Tatiana Koutchma 5 months ago

Thank you Varalakshmi!

Go to the profile of Danny Bayliss
Danny Bayliss 5 months ago

Thanks for the positive feedback. If anyone has any questions about the aspects discussed in this session we will be holding a zoom meeting to answer any burning questions or just talk a little bit around the technology and our experiences. Hope to see you there!

11 am CST time

Join Zoom Meeting

Meeting ID: 734 115 9464
Password: 3FzTta

Go to the profile of Jie Xu
Jie Xu 4 months ago

Where can I find this talk? Could you let me know if it is uploaded or not.

The Influence of High-Pressure Processing at Elevated Temperatures on the Quality and Safety of Selected Foods

Go to the profile of Danny Bayliss
Danny Bayliss 4 months ago

This was a live zoom meeting which was held on the 16th July. If people would like to set up a zoom call with the session speakers please post a comment and then we can arrange a suitable time and date to discuss the technology and answer your questions