126: Bridging Science and Practice to Accelerate Innovation and Integration of Ultraviolet Light Technology and LEDs in Food Processing

Organizer: Tatiana N. Koutchma, PhD Moderator: Danny Bayliss, PhD Presenters: Danny Bayliss, PhD; Tatiana N. Koutchma, PhD; Mohammed Farid, PhD; Ankit Patras, PhD; Phyllis Posy

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SHIFT20 Virtual Event and Expo is where the science of food and food innovation community comes together to share, debate, and discover emerging science, research, insights, thought-leadership, solution providers, and networking opportunities impacting the industry now and into the future.

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9 Comments

Go to the profile of DANIELA TORQUATO MENGARDA BUOSI

Very good and practical information !

Go to the profile of Tatiana Koutchma
Tatiana Koutchma 5 months ago

thank you Daniela!

Go to the profile of Varalakshmi Sudagar
Varalakshmi Sudagar 5 months ago

Very informative presentations 

Go to the profile of Tatiana Koutchma
Tatiana Koutchma 5 months ago

Thank you Varalakshmi!

Go to the profile of Danny Bayliss
Danny Bayliss 5 months ago

Thanks for the positive feedback. If anyone has any questions about the aspects discussed in this session we will be holding a zoom meeting to answer any burning questions or just talk a little bit around the technology and our experiences. Hope to see you there!

11 am CST time

Join Zoom Meeting
https://us02web.zoom.us/j/7341159464?pwd=Y2pKWXROMnFDRHdBVEh4b25icXdNQT09

Meeting ID: 734 115 9464
Password: 3FzTta

Go to the profile of Jie Xu
Jie Xu 4 months ago

Where can I find this talk? Could you let me know if it is uploaded or not.

The Influence of High-Pressure Processing at Elevated Temperatures on the Quality and Safety of Selected Foods

Go to the profile of Danny Bayliss
Danny Bayliss 4 months ago

This was a live zoom meeting which was held on the 16th July. If people would like to set up a zoom call with the session speakers please post a comment and then we can arrange a suitable time and date to discuss the technology and answer your questions