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203: Global Design of Clean Label Foods

Organizer: Greg Stucky; Moderator: Sarah V. Kirkmeyer, PhD, MBA, CFS Presenters: Greg Stucky; Mimi Sherlock; Webb Girard, MSc

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SHIFT20 Virtual Event and Expo is where the science of food and food innovation community comes together to share, debate, and discover emerging science, research, insights, thought-leadership, solution providers, and networking opportunities impacting the industry now and into the future.



Go to the profile of Greg Stucky
Greg Stucky 5 months ago

Excited to announce we will have a LIVE Q&A! With Some surprise guests (announcing later today). 

Tuesday July 14 at 2pm Central.

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IFT20 “Global Design of Clean Label Foods”  Live Virtual Forum

Ask lots of questions in this comments space - so we can prep the speakers. 

Go to the profile of Greg Stucky
Greg Stucky 5 months ago

Join us today (Tuesday) at 2pm central for a virtual forum followed by a Q&A session to take a deep dive into the growing clean eating trends across the globe with industry-leading experts.

You need to sign-up to join:

Sara Kirkmeyer, Sr. Director, Client Partnerships, InsightsNow Inc.

IFT Speakers:
Webb Girard, Director of Research & Development, CuliNex LLC
Mimi Sherlock, Global Director, Strategic Insights - Flavors, International Flavors & Fragrances
Greg Stucky, Chief Research Officer, InsightsNow Inc.

Forum Panelists:
Carol McCall, R&D Director, Global Foods, Culinary and Consumer Discovery & Applications, Pepsi Foods 
Jonny Tomlin, Corporate Executive Chef, Global Business Dev., Griffith Foods
Menexia Tsoubeli, Vice President, NA Savory, Firmenich
Janet Carver, Director, Global Culinology, Ingredion Inc.

Go to the profile of Greg Stucky
Greg Stucky 5 months ago

A giant THANK YOU to all our speakers and guest panelists - it was such a great discussion! I learned a lot!

If you were unable to join us for the Live Virtual Forum. The recorded version is available for you to watch at your leisure. Enjoy.