211: Hydrostatic Pressure-Based Processes on the Safety and Quality of Meat Products for Human and Pet Consumption
Organizer & Moderator: Jorge A. Saraiva, PhD; Presenters: Sampathkumar Balamurugan, PhD; Vinicio Serment-Moreno, PhD, Patricia Reyes, Carlos A. Pinto
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SHIFT20 Virtual Event and Expo is where the science of food and food innovation community comes together to share, debate, and discover emerging science, research, insights, thought-leadership, solution providers, and networking opportunities impacting the industry now and into the future.