Premium Content Sustainability

219: Sustainable Vegetable Supply: From Farm to Table

Organizer: Xiaofen Du, PhD Moderator: Erin Rosskopf, PhD Presenters: Yiqun Weng, PhD; Francesco Di Gioia, PhD; Anne Plotto, PhD; Xiaofen Du, PhD; Mary Jo Feeney, MS, RDN, FADA, FAND

Please sign in or register for SHIFT20

Register to SHIFT20

SHIFT20 Virtual Event and Expo is where the science of food and food innovation community comes together to share, debate, and discover emerging science, research, insights, thought-leadership, solution providers, and networking opportunities impacting the industry now and into the future.


No comments yet.