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219: Sustainable Vegetable Supply: From Farm to Table

Organizer: Xiaofen Du, PhD Moderator: Erin Rosskopf, PhD Presenters: Yiqun Weng, PhD; Francesco Di Gioia, PhD; Anne Plotto, PhD; Xiaofen Du, PhD; Mary Jo Feeney, MS, RDN, FADA, FAND

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