Premium Content Food Engineering

230: Advancements in Novel Processing and Packaging Technologies for Shaping the Future of Food Manufacturing and Consumption

Organizer: V.M. Balasubramaniam, PhD Moderators: V.M. Balasubramaniam, PhD; Tatiana N. Koutchma, PhD; Maxine Roman, PhD; Presenters: Ashim K. Datta; Claire K. Sand, PhD; Marcia Walker, PhD

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