233: Food and Nutrition Innovation Through Synthetic Biology

Presenters: Yong-Su Jin, Michael J. Miller, Toshiya TM. Muranaka, PhD, Darren Streiler

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1 Comment

Go to the profile of Hung (Harry) Pham
Hung (Harry) Pham 5 months ago

Great presentations! There are so many opportunities with synthetic biology in food and nutrition in generating bio-based materials that are sustainable, highly efficient, and functional. I wish consumer acceptance and regulatory affairs will embrace this technology more in the future.