Premium Content Food Chemistry

242: Protein Processing 2.0: Next Gen Scalable Technologies for Advancing the Functionalization and Sustainable Production of Protein Ingredients

Organizer: Nitin Joshi Moderators: Hari Meletharayil and Nitin Joshi Presenters: Rohit Kapoor, PhD, Federico Harte, PhD, Lloyd Metzger, PhD, Jayendra Amamcharla, PhD

Please sign in or register for FREE

If you are a registered user on SHIFT20, please sign in