303: Improvement of Protein Functionality by Protein Glycation Using the Maillard Reaction

Organizer: Gabriel Davidov-Pardo, PhD Presenters: Gabriel Davidov-Pardo, PhD, Marco Ceballos-Fabela, Sarah Caballero, Iris J. Joye

Please sign in or register for SHIFT20

Register to SHIFT20

SHIFT20 Virtual Event and Expo is where the science of food and food innovation community comes together to share, debate, and discover emerging science, research, insights, thought-leadership, solution providers, and networking opportunities impacting the industry now and into the future.



Go to the profile of Brian Murdoch
Brian Murdoch 5 months ago

Very interesting work and thank you for your interesting presentations.  I learned a lot from the presentations. Brian Murdoch 

Go to the profile of Jorge Metri Ojeda
Jorge Metri Ojeda 5 months ago

Excellent presentations! Thank you ver much for the information.