303: Improvement of Protein Functionality by Protein Glycation Using the Maillard Reaction

Organizer: Gabriel Davidov-Pardo, PhD Presenters: Gabriel Davidov-Pardo, PhD, Marco Ceballos-Fabela, Sarah Caballero, Iris J. Joye

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2 Comments

Go to the profile of Brian Murdoch
Brian Murdoch 4 months ago

Very interesting work and thank you for your interesting presentations.  I learned a lot from the presentations. Brian Murdoch 

Go to the profile of Jorge Metri Ojeda
Jorge Metri Ojeda 3 months ago

Excellent presentations! Thank you ver much for the information.