Abstract

Go to the profile of Effects of drying, lactic acid, and an antimicrobial marinade on the survival of generic Escherichia coli, Escherichia coli O157:H7, and Salmonella spp. on Biltong +1
Effects of drying, lactic acid, and an antimicrobial marinade on the survival of generic Escherichia coli, Escherichia coli O157:H7, and Salmonella spp. on Biltong and 1 other See all
Hannah LeClair, Anand Mohan, Abhinav Mishra, University of Georgia
Published

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1 Comments

Go to the profile of Rebecca Milczarek
Rebecca Milczarek 3 months ago

I wish I could view the whole poster! Food safety of sun-dried products is a important topic. What were the log reductions (if any) in the control groups?