Abstract

Go to the profile of Bio-Marker Volatile Organic Compounds (VOCs) for Ultra-Sensitive Real-Time Pathogen Detection in Food Using Gas Chromatography Mass Spectrometry (GC-MS) +2
Bio-Marker Volatile Organic Compounds (VOCs) for Ultra-Sensitive Real-Time Pathogen Detection in Food Using Gas Chromatography Mass Spectrometry (GC-MS) and 2 others See all
Jessica Lemley; Jacek Jaczynski; Michael Gutensohn; Kristen Matak; Cangliang Shen, Ph.D.; De'Anthony Morris; Avery Fleeharty, West Virginia University
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