Pomegranate (Punica granatum) wine is a fermented beverage with high antioxidants content. Non-thermal technologies may preserve important compounds in foods. High intensity pulsed electric fields (PEF) are valuable as a non-thermal food preservation technology.
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SHIFT20 Virtual Event and Expo is where the science of food and food innovation community comes together to share, debate, and discover emerging science, research, insights, thought-leadership, solution providers, and networking opportunities impacting the industry now and into the future.