Academic Knowledge Base
The Food Science Academic Knowledge Base was designed to inform the food science community on the state of food science education. Data are collected biennially to understand trends in student enrollment, education, and attitudes.
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SHIFT20 Virtual Event and Expo is where the science of food and food innovation community comes together to share, debate, and discover emerging science, research, insights, thought-leadership, solution providers, and networking opportunities impacting the industry now and into the future.