Breaking News: First Look at Nomenclature Research for Seafood Made from Fish Cells
Tuesday, July 14 1:00 - 2:00 pm CST. Sign up to attend.
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SHIFT20 Virtual Event and Expo is where the science of food and food innovation community comes together to share, debate, and discover emerging science, research, insights, thought-leadership, solution providers, and networking opportunities impacting the industry now and into the future.
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Great session! Thank you for your time.
Recent press coverage related to this session:
Food Navigator // SHIFT20: 'Cell-based' could be the best way to describe cell-cultured seafood on labels, suggests large consumer study
Forbes // Call It ‘Cell-Based’: New Study Looks At Selling Seafood Grown From Cells
Food Dive // https://www.fooddive.com/news/cell-based-seafood-is-the-preferred-term-for-consumers-research-shows/581625/