Finding “white space” opportunities

Meet unmet or underserved consumer needs

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Now more than ever, consumer behaviors are shifting and the food and beverage industry is feeling the impact. With help from Ingredion you can respond quickly to reformulate or create a new recipe to meet unmet needs and win consumer preference. We know that taking an idea from concept to launch can be full of unexpected roadblocks. That’s why the experts of Ingredion Idea Labs® innovation centers have created prototypes and formulations to show you what’s possible — and to help you break through formulation challenges.

 Join our Culinologists as they take you on video tours of prototypes designed to appeal.

 Snack & Savor prototypes

Drink & Delight prototypes

Indulge & Inspire prototypes

Plant-protein & Dosa prototype

With our on-trend ingredient solutions, including a broad plant protein portfolio, sugar reduction solutions and functional buildback toolkit, clean label ingredients, starch-based texturizers and hydrocolloid systems, we can help you move forward — faster.

Need help now? CONVERGE. CONNECT. CREATE. with our experts at IFT, “watch” our expert solution room to get the formulations or visit www.ingredion.us.

Frances Bowman

Digital Marketing Manager, US/CA, Ingredion

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