Finding “white space” opportunities
Meet unmet or underserved consumer needs
Now more than ever, consumer behaviors are shifting and the food and beverage industry is feeling the impact. With help from Ingredion you can respond quickly to reformulate or create a new recipe to meet unmet needs and win consumer preference. We know that taking an idea from concept to launch can be full of unexpected roadblocks. That’s why the experts of Ingredion Idea Labs® innovation centers have created prototypes and formulations to show you what’s possible — and to help you break through formulation challenges.
Join our Culinologists as they take you on video tours of prototypes designed to appeal.
Snack & Savor prototypes
Drink & Delight prototypes
Indulge & Inspire prototypes
Plant-protein & Dosa prototype
With our on-trend ingredient solutions, including a broad plant protein portfolio, sugar reduction solutions and functional buildback toolkit, clean label ingredients, starch-based texturizers and hydrocolloid systems, we can help you move forward — faster.