Food and Function

During the next 3 days, Givaudan and Naturex will be sharing our insights, solutions and expertise in functionality to support your food and beverage innovations.  

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Food and Function
During the next 3 days, Givaudan and Naturex will be sharing our insights, solutions and expertise in functionality to support your food and beverage innovations.  

Each day will have a different theme we focus on: Immunity, Plant-Based Protein, and Relaxation and Stress.

Food:

Seeking ways to enhance or create alternative proteins in a variety of foods and beverages? Today consumers expect alternative protein products to deliver health benefits and taste great too. This means that they are looking for authentic meatiness, fattiness and juiciness, as well as a texture that resembles meat.

Givaudan is helping to bridge the taste gap between animal and plant protein with flavor solutions that provide an authentic meaty taste. Tune in later in the week to hear our solutions.

Function:

Ready to learn all about the power of botanicals? Givaudan invites you to explore the healthy beverage landscape and the ever-increasing demand for natural functionality.

Health and wellness continue to drive growth in the beverage space, but finding the right botanical solution for wellness benefits can be challenging. Throughout these next few days, we will share with you our expertise on how to add wellness to consumer preferred-beverages and foods. 

Tune in for a Coffee Kickstart at 8:00am each day to learn about the agenda for the day!

Stephen Collins

Head of Communications, NOAM Flavors, Givaudan

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