ON DEMAND: Turkish Borek demo

Solving challenges in dough systems and fillings

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Turkish Borek prototype demonstration now on demand

Trying to create a dough system that results in a fiber-rich, mouthwatering crispy texture that has lower calories and net carbs? Watch our Culinologists, recorded live at IFT20, as they take you through developing a Turkish Borek pastry and the filling inside it. 

Check out our prototype video and formulation sheet for the Turkish Borek and filling.

Frances Bowman

Digital Marketing Manager, US/CA, Ingredion

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