Physicochemical Properties of Short Chain Glucan Aggregates (SCGA) Prepared From Acetylated Waxy Corn Starch
Many studies have been reported on SCGA prepared from native starches, and chemical modifications of SCGA. However, there is limited research on SCGA prepared from modified starches. In this study, SCGA was prepared from acetylated waxy corn starch (AWCS) and their characteristics were investigated.
Published
Please sign in or register for SHIFT20
Sign in to SHIFT20
Register to SHIFT20
SHIFT20 Virtual Event and Expo is where the science of food and food innovation community comes together to share, debate, and discover emerging science, research, insights, thought-leadership, solution providers, and networking opportunities impacting the industry now and into the future.
No comments yet.