PR 203: 2025, the Third Wave of Plant-Based Eating: What to Expect, What Consumers Want, and How the First, Second, and Third Wave Ingredient Enablers and Brands Will Respond
Presenters: Barb Stuckey, Katie Maloney, PhD, Andy Seaberg, Julie Mann
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SHIFT20 Virtual Event and Expo is where the science of food and food innovation community comes together to share, debate, and discover emerging science, research, insights, thought-leadership, solution providers, and networking opportunities impacting the industry now and into the future.