PR102: Plant-Based Foods: Designing Ingredient, Formulation, and Consumer Opportunities from the Ground Up

Organizer: Katy Geguchadze Moderator: Michael Leonard Presenters: Michael Leonard, David Julien McClements, PhD, Jason R. Stokes, Vivek Sharma, PhD, Alejandro G. Marangoni, PhD, Randy Ewoldt, PhD

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SHIFT20 Virtual Event and Expo is where the science of food and food innovation community comes together to share, debate, and discover emerging science, research, insights, thought-leadership, solution providers, and networking opportunities impacting the industry now and into the future.



Go to the profile of Motif FoodWorks
Motif FoodWorks 5 months ago

Craving more discussion on the building blocks of meat & dairy? Questions about how Motif is activating research to make better #plantbased foods? Join Mike Leonard on 7/14 at 11 am ET for a Twitter Q&A where he’ll dig into Motif’s innovative development process.

Go to the profile of Hung (Harry) Pham
Hung (Harry) Pham 5 months ago

Amazing presentations! Thank you Motif!

Go to the profile of Maya Salazar
Maya Salazar 5 months ago

What great work this team has put together! It was a pleasure working with all the presenters.

I encourage any attendee to please submit their questions & feedback using the comment feature or by "Starting a Panel" when viewing the Presenter's profile page. They would love to hear what you think.