President's Playlist: Tuesday Edition
Join IFT Immediate Past President Michele Perchonok, PhD, CFS, and her special guest, NASA astronaut Dr. Michael R. Barratt, as they discuss food in space and their SHIFT20 playlists of live and on-demand sessions they plan to attend throughout the day.
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SHIFT20 Virtual Event and Expo is where the science of food and food innovation community comes together to share, debate, and discover emerging science, research, insights, thought-leadership, solution providers, and networking opportunities impacting the industry now and into the future.
28 Comments
Thank you for all your service and dedication, Michelle!
Many students have been inspired by your work!
Olga, I think that has been one of THE highlights of my term in the IFT Office of the President. It has been humbling to hear from so many students and young professionals who told me that I and my career is what convinced them that they wanted to become food scientists.
Thanks Randy. Enjoy your term on the IFT Board.
Fascinating conversations with Dr. Michael Barratt, thank you Michelle.
Thanks Yanyun. I have enjoyed getting to know you this year.
Great talk to kick off SHIFT20 Day 2! Proud to be part of the Space Food Team, and serve the "niche" population with slim margin :)
Thanks Xulei. The NASA Space Food team is lucky to have you!
Great job Michele!!!
Thanks Noel. I look forward to seeing yours tomorrow.
Good to see you again, Michele! Hearing this discussion between you and Dr. Michael Barratt was a wonderful part of my SHIFT20 experience.
Thanks Leah!
Thank you both for your service and the helpful tips for the day!
Thanks Scott. I hope you are doing well.
The Shuttle is a fun trip. Don't miss it!
Wonderful conversation! Thank you for your commitment, Michelle! Go IFT & SHIFT20!
Thanks Iwona.
“Don’t get between Mom and IFT.” I love it! My kids feel the same way. Thanks for your leadership over the years.
Thanks Ellen. And thanks for all you do for IFT. I am thrilled that you received the Cal Willey Award this year.
Great opening to day two. I'm a Food Technologist today because of space food from the Apollo missions. I was in 7th grade and I had my mom buy Space Food Sticks and from that point on I wanted to learn how to make food that could go into space. I've never worked on space food but I've had a great 40 years in the food industry.
Lisa, I love your story!
Great opening of the 2nd day of IFT. Thank you.
Great job Michele!! Miss working with you! Best ever!
👍
Thanks Lester! I miss you. I hope you and your family are staying safe in this difficult time.
They show us that Space food research is really challenging but rewarding.
So true, Patricia.
I am sorry I tuned in late for this session. It was great to see Michelle back in her leadership role. We shared many common interests in advanced processing and packaging technologies