What is the biggest challenge your R&D teams face in their nutrition and labeling needs?

I'm looking to connect with other researchers (both public- and private-sector) who have an interest in sun drying and/or solar thermal technology. There are a few posters on this topic in the TRP, but I'd like to coalesce a group to elevate the profile of these technologies and enhance collaboration in this area. Possible outcomes include a session at next year's Annual Meeting and coordinated research projects. What are your interests in solar thermal technology and/or direct sun drying? If you already work in this space, what are your challenges? (P.S. - "Solar Thermal" = sunlight to heat, different from PV, which is sunlight to electricity.)

What do you consider that developing countries governments can implement to prevent malnutrition?Will people die because of unaffordable food or because of the virus?Can agroambulance or food banks be a solution of adequate distribution of food?

How is sensory science facing the new actions that have been taken regarding COVID-19? And what are the alternatives that are being applied to do the sensory analysis?

Do you think the food industry is responding well to the COVID-19 pandemic? What are companies doing to manage the situation within the production areas?

Are you full steam ahead with new formulations, still catching up on projects that were paused or delayed, or focusing on core competencies ? Are you back in your labs?

So far, I haven't heard discussions regarding specifically certified organic food. It is a necessary component to a sustainable food future, and the consumer demand continues to grow. Is organic a priority for you and your company, and if not, why?

I want to know how to connect my college to IFT as a student.

Good morning! If you are wondering about how you can make the most of your experience during SHIFT20, check out the IFT Central post called "Getting Started: Introduction to the Food Expo, Sessions, and Networking at SHIFT20." It has a video overview of how you can navigate our event's virtual platform, find sessions and exhibitors, and connect and network with attendees. If you have any questions, about the platform, simply click on the chat icon in the lower right-hand corner of the window and one of our support team members will be glad to assist.

Hi to everybody.What do you think it will be change in our life after the Covid?What about food? Different consumer behaviours, food more healthy, at home preparation and consumption, food delivery......and more household appliances, more gym at home...What is your opinion?

Do you think the plant protein will substitute the Animal protein?

Hi, Do you think that it is necessary to change the hygiene used for the preparation of typical meals that are normally prepared on the street? in developing countries.

Hello everyone! We're so glad you could make it to our virtual event this year. If you haven't had a chance, be sure to watch today's President's Playlist with IFT President Pam Coleman, MBA, CFS and her guest José Miguel Aguilera, PhD, recipient of the 2020 Nicolas Appert Award.Which of today's sessions are on your personal playlist? Share them here!