A Farmer’s, Food Scientist’s and Supplier’s Perspective on Today’s Healthy Oils
Catch our webinar from Tuesday, July 14 at 2pm CST
Today’s consumers are informed and empowered. They know exactly what they want to eat and how they want it grown and farmers must now respond to changing consumer demands. The supply chain is flipping, and consumers are now at the beginning. We call it Table to Farm Agriculture, it is the future of farming and is what we are working on at Corteva Agriscience.
At Corteva, this starts with our seeds, bred to help farmers adapt to demanding consumers and equally demanding conditions. The seeds in the Healthy Oils portfolio supply healthier, high stability oils for both the foodservice and food processing industries. Join us as we talk with a Todd H – a high oleic soybean farmer from Ohio, Tim – a specialty canola grower from Canada, Darren – an oil processor and distributor and Jake– a food scientist with Lamb and Weston. This session provided their perspective on how the food industry and consumers are impacting their decisions.