ON DEMAND: Turkish Borek demo
Solving challenges in dough systems and fillings
Published
Turkish Borek prototype demonstration now on-demand
Trying to create a dough system that results in a fiber-rich, mouthwatering crispy texture that has lower calories and net carbs? Watch our Culinologists, recorded live at IFT20, as they take you through developing a Turkish Borek pastry and the filling inside it.
Check out our prototype video and formulation sheet for the Turkish Borek and filling.
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