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Go to the profile of Antimicrobial Effects of Bacteriocins Produced by Lactic Acid Bacteria Against Listeria, Aerobic Bacteria, Yeast, and Mold on Cantaloupe (Cucumis Melo) Surfaces +3
Antimicrobial Effects of Bacteriocins Produced by Lactic Acid Bacteria Against Listeria, Aerobic Bacteria, Yeast, and Mold on Cantaloupe (Cucumis Melo) Surfaces and 3 others See all
Alvaro Gustavo Garcia Lira, MS; Elio Villasmil; Franklin D. Bonilla, MS; Federico Bueno; Subramaniam Sathivel, Ph.D., Louisiana State University
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