Poster Presentation

Go to the profile of Incorporating Clean-Label Catfish Bone Powder in a Breading Mix for Preparation of Fried Catfish, and Determination of Consumer Acceptance, Emotion, and Purchase Intent +1
Incorporating Clean-Label Catfish Bone Powder in a Breading Mix for Preparation of Fried Catfish, and Determination of Consumer Acceptance, Emotion, and Purchase Intent and 1 other See all
Silvia Jessenia Murillo Miguez; Jessica Trammel; Evelyn G. Watts, DVM, M.A., Ph.D.; Katheryn Parraga; Witoon Prinyawiwatkul, PhD;, Louisiana State University
Published

Please sign in or register for SHIFT20

Register to SHIFT20

SHIFT20 Virtual Event and Expo is where the science of food and food innovation community comes together to share, debate, and discover emerging science, research, insights, thought-leadership, solution providers, and networking opportunities impacting the industry now and into the future.

Register

No comments yet.