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Go to the profile of Stability of Vitamin C, Color, and Garlic Aroma of Microwave-Assisted Thermally Sterilized Garlic Mashed Potatoes in High Barrier Packaging +1
Stability of Vitamin C, Color, and Garlic Aroma of Microwave-Assisted Thermally Sterilized Garlic Mashed Potatoes in High Barrier Packaging and 1 other See all
Juhi Patel; Ashutos Parhi; Juming Tang; Tom C. Yang, Dr.; Shyam S. Sablani, Ph.D.;, Washington State University
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