Roberto J. Avena-Bustillos, Ph.D.; Sandy Thai; Marce Inzunza; Donald A. Olson; Selina C. Wang; Eli Teran-Cabanillas, Ph.D.; Wallace H. Yokoyama, Ph.D.; Tara H. McHugh, Ph.D., USDA-ARS
Research Food Technologist, Western Regional Research Center, ARS, USDA
SHIFT20 Virtual Event and Expo is where the science of food and food innovation community comes together to share, debate, and discover emerging science, research, insights, thought-leadership, solution providers, and networking opportunities impacting the industry now and into the future.
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